Objective 2023

Reduction of water consumption (L/stay) by 10%. 

• Reduction of water flow in taps and showers.
• Repair of some of the hotel's swimming pools.
• Reduction of water flow in toilet cisterns.
• Control of irrigation in the hotel.
• Awareness raising and implementation of good practices in the different departments. 

Reduction of LPG consumption (Kg/stay) by 5%.

• Reduction of water flow from taps and showers. 
• Awareness and implementation of good practices in the different departments. 
• Maintenance of the kitchen stove pilots. 

Reduction of electricity consumption (Kwh/stay) by 5%. 

• Consumption optimization 
• More efficient chiller plants 

Reducing the consumption of single-use plastics 

• Replacement of plastic plates and plastic cutlery for solarium. 
• Elimination of plastic water bottles
• Use of buffet food dispensers
• Disposal of plastic covers for room cups. 
• Disposal of plastic pipes. 
• Decrease in the use of garbage bags.
• Bulk purchase of products.

Continue to collaborate with the local community 

• Support of charitable activities. 
• Customer participation in cultural activities. 
• Holding of conferences or seminars. 

 Increasing and maintaining equality of opportunity

• Respect for equality of genders, ideologies and races. 
• Continuous training. 
• Prioritization of internal promotions.